DUNKIN DONUTS #355659
631 South Walnut Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers stored not inverted or covered on shelf by walk in cooler.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink and skittles at prep counter by drive through window. Operator had employee relocate. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the group at the front service counter. Operator relocated the ice bucket. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf and product under compressor of walk in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage hallway, single service cups stored on the floor. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of spic and span cleaner on prep counter by tea station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter drink machines with residue build up around nozzles and steamer wand.
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Milk in walk in stored in crates on floor. Person in charge raised during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 74F. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service items cases stored on floor in external storage, person in charge raised. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room with out of order sign.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cream cheese, butter at 46, 50. Item in plastic container above fill line. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be on non chemical side of splitter. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training provided are copies of certificate.
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).