DUNKIN DONUTS #355659
631 South Walnut Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers stored not inverted or covered on shelf by walk in cooler.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink and skittles at prep counter by drive through window. Operator had employee relocate. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the group at the front service counter. Operator relocated the ice bucket. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf and product under compressor of walk in freezer. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage hallway, single service cups stored on the floor. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of spic and span cleaner on prep counter by tea station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter drink machines with residue build up around nozzles and steamer wand.
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).