DICKS WINGS & GRILL
1371 S WALNUT ST STE 700
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer in storage area with a torn door gasket. Separate reach in freezer in storage area with duct tape on handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of fryers has grease debris build up around exhaust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the side of the fryers behind reach in cooler with dust build up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep table station, chicken wings (45/46F - Cold Holding). Chicken wings placed out 30 minutes prior, operator added ice to container of chicken wings. At conclusion of inspection chicken wings in temperature range. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach water to the side of the three compartment sink with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler at expo window door gaskets separating from cooler door at the corners. Reach in cooler in dry storage with duct taped handle.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine at 0ppm, operator reset and primed machine to 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shrimp and mahi over bucket of ready to eat pickles. Operator rearranged the storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the breading station prep table; chicken (64F - Cold Holding); chicken wings (57F - Cold Holding) per operator placed on ice bath 15 minutes prior. Operator added ice on top of the chicken. At conclusion of inspection all time/temperature control food for safety in temperature range. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with build up of food residue staining. **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection all certified food managers are expired from 6/30/2024. Operator has class scheduled for all expired food managers. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Operator provided paper towels. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment thermometer 20+ degrees off from inspector thermometer. Calibrated establishment thermometer with inspectors. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).