DICKS WINGS & GRILL
1371 S WALNUT ST STE 700
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer in storage area with a torn door gasket. Separate reach in freezer in storage area with duct tape on handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of fryers has grease debris build up around exhaust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the side of the fryers behind reach in cooler with dust build up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep table station, chicken wings (45/46F - Cold Holding). Chicken wings placed out 30 minutes prior, operator added ice to container of chicken wings. At conclusion of inspection chicken wings in temperature range. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach water to the side of the three compartment sink with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler at expo window door gaskets separating from cooler door at the corners. Reach in cooler in dry storage with duct taped handle.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine at 0ppm, operator reset and primed machine to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shrimp and mahi over bucket of ready to eat pickles. Operator rearranged the storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the breading station prep table; chicken (64F - Cold Holding); chicken wings (57F - Cold Holding) per operator placed on ice bath 15 minutes prior. Operator added ice on top of the chicken. At conclusion of inspection all time/temperature control food for safety in temperature range. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with build up of food residue staining. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection all certified food managers are expired from 6/30/2024. Operator has class scheduled for all expired food managers. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Operator provided paper towels. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment thermometer 20+ degrees off from inspector thermometer. Calibrated establishment thermometer with inspectors. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling by light fixture over breading station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the standup reach in cooler four fully thawed packages of mahi in fully sealed vacuum packages. Discussed with operator and operator discarded. **Corrective Action Taken**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer door handle and flip top reach in cooler at the pass through window.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table at the pass through window. Operator relocated the beverage. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on main cook line with no beard guard.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor next to the standup reach in cooler. Operator relocated the fryer oil. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw frozen chicken in ziplock bag over commercially packaged ready to eat soup. Operator relocated the raw chicken. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the standup reach in cooler four fully thawed packages of mahi in fully sealed vacuum packages. Discussed with operator and operator discarded.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees with expired certificates.
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime buildup in dishmachine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed at cups at server area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall with damage to right of double door reach in freezer with damage. Ceiling with dust buildup in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on ice in kitchen at 51F. Ice level not high enough. Person in charge states has been out less than 4 hours, added ice to item. **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).