DELICIOUS COUNTRY COOKING
106 West Brownlee Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8714190
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler door gasket separating from door at top corner.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Torn screens to both door openings.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor under counter window. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, coleslaw (50F - Cold Holding); potato salad (51F - Cold Holding) per operator just transported items from event and cooler turned back on around 20 minutes prior. Operator turned reach in cooler settings to coldest function. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steam table cutting board with food residue staining.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection PH test kit available but chlorine test kit for three compartment sink.
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8335812
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in bulk flour container.
- 08B-38-4:Basic - Food stored on floor. Containers of dessert stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door gasket has build up of residue staining.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen doors have tears in the screen with one fly observed.
- 25-05-4:Basic - Single-service articles improperly stored. Single service napkins stored on the floor by the register.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board in front of the hot well.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly on the cook line near the serving window.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Wastewater hose leaking grey water from sinks on the ground behind unit. Operator adjusted hose connection to stop the leaking of wastewater. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the hot well, ribs (131F - Hot Holding) per operator made and placed under the hot well to keep warm. Operator relocated to the smoker to reheat. **Corrective Action Taken**