DirtyFLRestaurant Inspection Data

CARIBBEAN SOUL

Based on 2 health inspections, CARIBBEAN SOUL in STARKE has earned a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

200 East Call Street
Florida, 32091
Bradford County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13542362

Met Inspection Standards

3 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as a scoop in bulk rice container, operator removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In three door reach in freezer, employee personal food on shelf over food for customers. Operator relocated. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jugs of fryer oil stored on floor of kitchen, operator relocated. Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef pies at front counter display no longer frozen solid in commercial packaging. Operator relocated to reach in cooler. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 66 and 72F, operator removed utensils from standing water. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry cake sin grab and go beverage cooler, made on site missing any product labeling. Operator removed from grab and go. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler door gaskets soiled mold like substance spots. Dust build up on cook line hood filters.
  • 14-12-4:Basic - Utensils in poor condition. Clean plastic containers stacked on shelf, melted in middle and on handles.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Employee emptied and replaced with new sanitizer. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken wing container with liquid inside then clean tray of cornbread without washing hands, discussed and employee washed hands. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in three door reach in cooler. Employee relocated. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on kitchen stove, oxtail (114F - Hot Holding) operator adjusted heat setting and stirred. At conclusion of inspection over 165F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store dirty container, operator removed the container. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 13454585

Met Inspection Standards

1 high, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler employee personal food over food for customers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris on top plate.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available, inspector provided printable copy. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in standup reach in freezer, operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. On shelf of cook line single service tins not inverted or covered. Operator inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour on cook line counter not labeled. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler raw shell eggs on top shelf over ready to eat food. Operator began relocating. **Corrective Action Taken**
  • 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster available.