BURGER KING #23139
813 South Walnut Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8781684
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents with dust build up on surrounding tiles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to drive through. Operator removed the employee drink. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of frost drive through window area. Operator asked employee to mop. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line door gasket with debris build up.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. At time of inspection no bodily fluids cleaning kit or procedures. Operator going to call for replacement kit and inspector provided written procedures. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired but showing valid from 02/14/2022.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8380786
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, scoop in candied bacon seasoning container has handle touching product. Operator moved scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzles on Icee machine has build up. Operator has cleaned during inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored over case of ready to eat liquid egg. Operator moved liquid egg. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomato and cut lettuce on make line marked with 4.5 hour time. Items just placed on make line. Operator had employee correct time to 4 hours. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing backflow preventer on non chemical dispenser side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, nozzle on soda dispenser has build up. Operator had cleaned during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to ice machine not dispensing towels. Operator stated she is waiting on batteries. Operator placed towels on shelf next to handwash sink. Corrected On-Site