DirtyFLRestaurant Inspection Data

BLUELINE Q

15070 US HWY 301, STARKE 32091

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10785164

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10696385

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used in bulk dry seasoning containers. Discussed with operator will remove for cups with handle. **Corrective Action Taken**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line hotbox door handle with food residue build up.
  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In storage room, single service containers in box on the floor.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table with convection oven with multiple employee personal items including bags, aprons, jackets. Discussed moving to bottom shelf. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean bottles in dish area. Operator discussed with dishwashing employee. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning container on prep table with no product labeling.
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap plumbing outside behind establishment leaking onto ground and pooling. Per operator had plumber out on Tuesday to move pipes for outdoor construction and unaware plumbing not reconnected. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by rear exterior door, raw shell eggs over salad dressing. In two door Coca-Cola reach in cooler raw pork over unwashed brussel sprouts and raw chicken over beef. Operator relocated all items to correct storage location. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store sanitizer solution. Operator relocated. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue chemical spray bottle on kitchen prep line. Per operator left by chemical supplier and believes winded or sanitizer, operator relocated the item to outside the establishment. **Corrective Action Taken**
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available.

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8991080

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8893467

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at front counter with no restraint.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on shelf not inverted.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of reach in cooler over food for customers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster present, inspector provided printable poster.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. At time of inspection no mop sink available, going to be installed this week. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets with mild like substance.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink for cook line portable hand wash sink, operator has plumbing for hand wash sink to be mounted later this week. Warning
  • 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster available at time of inspection.