YUMMY THAI RESTAURANT
10466 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8365432
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in walk-in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food above curry in walk-in cooler, moved to bottom shelf Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Clean knives stored between wall and triple sink
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over wait station counter next to coffee machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line
- 08B-12-5:Basic - Stored food not covered. Curry sauce in walk in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (47F - Cold Holding), moved to bottom of reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Knife magnet on wall soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces in walk in cooler prepared on 10/21, date added Corrected On-Site