YOGURTOLOGY
3043 4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 10712830
- N/A:No Violations Were Observed
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8791811
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding) All items placed on line at 9 am. All items in shallow "9 pans" approximately 16 oz per pan.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking kitchen hand wash sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8532887
- N/A:No Violations Were Observed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8381095
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tea boba balls (58F - Cold Holding) Employee replaced service line with new boba from cooler **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee identified blue spray bottle