DirtyFLRestaurant Inspection Data

YOGURTOLOGY

YOGURTOLOGY located in ST. PETERSBURG has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

3043 4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10959835

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training Repeat Violation Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. Warning

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10712830

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8791811

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding) All items placed on line at 9 am. All items in shallow "9 pans" approximately 16 oz per pan.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking kitchen hand wash sink
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8532887

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8381095

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tea boba balls (58F - Cold Holding) Employee replaced service line with new boba from cooler **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee identified blue spray bottle