DirtyFLRestaurant Inspection Data

YOGURTOLOGY

YOGURTOLOGY located in ST. PETERSBURG has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

3043 4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13574014

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area Warning - From follow-up inspection 2026-01-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters Warning - From follow-up inspection 2026-01-13: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. Repeat Violation Warning - From follow-up inspection 2026-01-13: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz Strawberry boba - 16oz At front counter at 60F. Items were placed into front counter holding at 11:30 AM. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. Repeat Violation Warning - From follow-up inspection 2026-01-13: Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz Strawberry boba - 16oz At front counter at 60F. Items were placed into front counter holding at 11:30 AM per employees. Items were removed and placed into freezer for immediate cooling. Commercial packaging identifies that product requires refrigeration after opening. Call made to Supervisor Lisa DW regarding violation. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training Repeat Violation Warning - From follow-up inspection 2026-01-13: No proof of employee training at callback. Employees working during callback identified as: Call made to Supervisor Lisa DW regarding lack of compliance. Admin Complaint
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. Warning - From follow-up inspection 2026-01-13: **Time Extended**

11/12/2025· 4mo ago

Visit ID: 10959835

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training Repeat Violation Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. Warning

11/8/2024· 1y 4mo ago

Visit ID: 10712830

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8791811

Follow-up Inspection Required

2 high, 3 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding) All items placed on line at 9 am. All items in shallow "9 pans" approximately 16 oz per pan.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking kitchen hand wash sink
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/22/2023· 2y 2mo ago

Visit ID: 8532887

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8381095

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tea boba balls (58F - Cold Holding) Employee replaced service line with new boba from cooler **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee identified blue spray bottle