YAYA'S FLAME BROILED CHICKEN
10378 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license from copy of last inspection conducted on 2/20/2024. Employee provided current license. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with black mold like substance in dinning room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Employee placed napkins at hand sink. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Electronic fly swatter zapper device stored on storage rack above marinade seasoning. Employee moved zapper to designated area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Handwashing sign missing in woman's restroom. Inspector provided printed handwashing sign. Employee posted sign at the time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in deli cooler on cook line soiled with food debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -Plumbing leaking into container on left side three compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mop stored in mop bucket near three compartment sink. Employee hung up mop to dry at mop sink. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Three 6.38 Lb dented cans of green beans. -One 3 Lb 1 oz dented can of Roasted chicken gravy.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -Quaternary sanitizer bucket testing at 0 PPM. Employee replenished sanitizer buckets to 150 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener heavily soiled with food debris. Employee washed and sanitizer can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At handwashing sink next to three compartment sink. Employee stocked paper dispenser. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training for some employees. Training certificates posted in office expired for current employees: Jon Zorn 6/28/21 Christian Dunlap 6/28/21
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled purple chemical spray bottle stored under prep table next to mop sink. Unlabeled yellow chemical spray bottle stored next to stand storing soda syrup boxes near kitchen entrance. Employee labeled chemical spray bottles as degreaser and table cleaner. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/24
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler near kitchen entrance.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under hand sink near kitchen entrance.
- 08B-12-5:Basic - Stored food not covered. Raw chicken in bus tub in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink quaternary sanitizer at 0 PPM. Sanitizer was replenished to 200 PM. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Food Employee Reporting Agreement for employees recently hired. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chicken cutting board at grill.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket taped on.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top inside edge of reach in cooler at front line. Build up on inside of stock pot on stove.
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).