WILLIAMS SUBMARINE SHOP
Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over feta cheese in reach-in. Manager stored items properly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sliced olives 3lbs can dented. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Prep area has no hand sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees no employee training provided. Warning
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to hand sink in prep area not labeled. Employee labeled spray bottles chemicals. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler in dining room area not secured
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic container. Manager labeled container sugar. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (129F - Hot Holding). Manager reheated meatballs to 165F. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).