WILDWOOD CAFE
1200 28 ST S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line reach-in freezer shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen area.
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered in refrigerator in prep area. a. potato salad b. pork sausage Employee covered items. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 36-27-5:Basic - Walls throughout kitchen soiled with accumulated grease, food debris, and/or dust.
- 21-09-4:Basic - Wet wiping cloths stored on gas stove and prep table used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee placed cloths in linen bag. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep tables in kitchen are rusted. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior freezer in disrepair/has exposed insulation. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dirty. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in freezer. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 02-01-2021. Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep tables in kitchen are rusted. Warning
- 14-36-5:Basic - Interior freezer in disrepair/has exposed insulation. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dirty. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of prescription medication on shelf with seasonings in warewashing area. Operator removed medication. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen area and go outside of establishment, then return and don gloves without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From stove top in kitchen at 11:22am. Operator turned heat up on stove. a. baked beans (125F - Hot Holding) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple construction chemicals stored on shelf with seasonings in warewashing area. Operator removed items. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 3/29/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).