WESTMINSTER SHORES
5560 Bahama Shores Drive South
Saint Petersburg, Florida, 33705
Waterside
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of shrimp stored on floor in walk-in freezer. Operator removed item from floor and placed on shelf. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-10-2025.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 ounces of coleslaw (52F - Cold Holding) in reach-in cooler from previous day. Observed operator discarded coleslaw. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in warewashing area.
- 14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour stored in containers on prep table near cooks line not labeled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jo Apichat expired in April.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table near cooks line used more than 4 hours ago is soiled. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line across from flat-top grill.
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago soiled with food debris. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-03-4:Basic - Food floating in dipper well. Dipper well drained. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).