DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in ST. PETERSBURG has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

1115 34 ST N

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13544240

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on plastic pans above prep sink in dish area
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under shelf holding hot water heater in mop sink area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in standing reach-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Manager primed unit and retested at 50 PPM Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sheila Patterson expired CFM ON 8/28/2025 6 employees working during time of inspection.

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10898879

  • 36-22-4:Basic - Floor area(s) covered with standing water. Drink dispenser at drive through window with standing water under unit.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on south side cook-line with ice build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from ice machine soiled with black mold-like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler across from front counter.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink. Dripping from hot water source.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10722862

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not functioning. Three-compartment sink is setup. Quat reading 200ppm.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8787729

  • 29-18-4:Basic - Drain cover(s) missing. Floor drain cover missing on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris. Interior of microwave soiled on cook line. Employee cleaning microwave. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in cook line area. Provided signage to manager and he displayed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with food changed gloves and tasks no hand wash. Educated employee and he washed hands and changed gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzles soiled in drive thru and lobby. Employee cleaned areas. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8417588

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 3 compartment sink with 400ppm quat going to be used until dish machine is repaired **Corrective Action Taken**