WENDY'S PROPERTIES LLC
1115 34 ST N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not functioning. Three-compartment sink is setup. Quat reading 200ppm.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Floor drain cover missing on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris. Interior of microwave soiled on cook line. Employee cleaning microwave. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in cook line area. Provided signage to manager and he displayed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with food changed gloves and tasks no hand wash. Educated employee and he washed hands and changed gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzles soiled in drive thru and lobby. Employee cleaned areas. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 3 compartment sink with 400ppm quat going to be used until dish machine is repaired **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).