WENDY'S 513
9000 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near drive through window does not work - From follow-up inspection 2024-11-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line - From follow-up inspection 2024-11-05: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink. - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Food items and garbage placed in cardboard box near back door
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling tile near air vent behind counter is dripping into a trash can in close proximity to drink machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on window staging area
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near drive through window does not work
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food buildup in coolers under sandwich make line
- 25-05-4:Basic - Single-service articles improperly stored. Sanitizing wipes and towels stored under cleaning chemicals on rack near mop sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle hung on single service dispensing shelf. Employee removed **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep containers in walk in cooler- chicken, tomatoes, sauces.
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).