DirtyFLRestaurant Inspection Data

WENDY'S 513

9000 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10711104

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near drive through window does not work - From follow-up inspection 2024-11-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line - From follow-up inspection 2024-11-05: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink. - From follow-up inspection 2024-11-05: **Time Extended**

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10708107

  • 33-02-4:Basic - Cardboard box used as garbage container. Food items and garbage placed in cardboard box near back door
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling tile near air vent behind counter is dripping into a trash can in close proximity to drink machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on window staging area
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near drive through window does not work
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food buildup in coolers under sandwich make line
  • 25-05-4:Basic - Single-service articles improperly stored. Sanitizing wipes and towels stored under cleaning chemicals on rack near mop sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle hung on single service dispensing shelf. Employee removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep containers in walk in cooler- chicken, tomatoes, sauces.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8550947

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not operational. Three-compartment sink quat sanitation reading 200ppm
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease next to fat-fryer.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler located at the front counter with mold-like substance.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut lettuce stored in container in walk-in cooler is brown. Operator discarded lettuce. Stop-sale is not warranted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:45pm a. sliced cheese (55F - Cold Holding) Operator discarded cheese Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong chemical test kit for three-compartment sink quat sanitizer.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.
  • 41-17-4:Intermediate - Spray bottle on floor at drive-thru window containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8361699

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese on cooks line at 51f. Manager moved to walk in cooler **Corrective Action Taken**