WENDY'S 513
Based on 5 health inspections, WENDY'S 513 in ST. PETERSBURG has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.
9000 4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2025
Inspection #: Visit ID: 10885689
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler under cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with accumulation of grease under cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment in a manner that could come in contact with employee clothing. Manager relocated tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip at bottom shelf oven used to bake cookies with accumulation of debris. Spray nozzle at three compartment sink soiled with black mold like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water at hand spray nozzle at three compartment sink.
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. White and yellow pest test strip out while humans are present despite manufacturers label. Manager stored and put away. Corrected On-Site
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10711104
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near drive through window does not work - From follow-up inspection 2024-11-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line - From follow-up inspection 2024-11-05: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink. - From follow-up inspection 2024-11-05: **Time Extended**
Inspection Date: 11/4/2024
Inspection #: Visit ID: 10708107
- 33-02-4:Basic - Cardboard box used as garbage container. Food items and garbage placed in cardboard box near back door
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling tile near air vent behind counter is dripping into a trash can in close proximity to drink machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on window staging area
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near drive through window does not work
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food buildup in coolers under sandwich make line
- 25-05-4:Basic - Single-service articles improperly stored. Sanitizing wipes and towels stored under cleaning chemicals on rack near mop sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle hung on single service dispensing shelf. Employee removed Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep containers in walk in cooler- chicken, tomatoes, sauces.
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8550947
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not operational. Three-compartment sink quat sanitation reading 200ppm
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease next to fat-fryer.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler located at the front counter with mold-like substance.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut lettuce stored in container in walk-in cooler is brown. Operator discarded lettuce. Stop-sale is not warranted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:45pm a. sliced cheese (55F - Cold Holding) Operator discarded cheese Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong chemical test kit for three-compartment sink quat sanitizer.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.
- 41-17-4:Intermediate - Spray bottle on floor at drive-thru window containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8361699
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese on cooks line at 51f. Manager moved to walk in cooler **Corrective Action Taken**