DirtyFLRestaurant Inspection Data

VOODOO BREWING CO

VOODOO BREWING CO in ST. PETERSBURG has 6 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.

220 4 ST N

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13467068

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with lime scale build up. Ice machine interior in bar area soiled with black and pink mold like substance. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting next to ice dispenser in dinning room.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of three compartment sink and walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of cut potatoes soaking and bucket of deli pickle chips inside the walk in cooler. Item removed off floor. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top/oven and smoker interior soiled with burnt food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Food dicer in dry storage area soiled with dry food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance stored under hand sink on cook line. Spray bottle was labeled as Mr. Clean cleaner. Corrected On-Site Repeat Violation

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13466955

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack across from cook line. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup. Warning - From follow-up inspection 2025-07-21: **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13465660

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack across from cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of cut fries soaking in water store on floor of walk in cooler. Employee removed item of the floor. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine chlorine sanitizer testing at 0 PPM. Observed empty container of chlorine. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed on soiled wiping cloth stored on counter above rack of clean dishes in kitchen area. 1 live fly flying around in storage room. 1 live fly in dish area flying above dirty dishes. Warning
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Quaternary sanitizer bucket in bar area testing at 0 PPM. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings observed on floor of chemical dry storage closet across from bathrooms. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub of fried potato chips stored on top of hand sink on cook line. Item was moved. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but asterisk missing on seared ahi tuna. Employee marked all menus Repeat Violation Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at three compartment sink in bar area. Employee labeled spray bottle. Corrected On-Site Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10793173

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8890710

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine set up 3 comp sink quart 200 ppm **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under air handler in rear of food storage room separated from prep and cooks line room. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw on menu
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8589519

  • N/A:No Violations Were Observed