DirtyFLRestaurant Inspection Data

VOODOO BREWING CO

VOODOO BREWING CO in ST. PETERSBURG has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

220 4 ST N

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13622029

Met Inspection Standards

2 high, 4 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar soiled with black and pink mold like substance. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven and smoker handles soiled with dried food debris.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting on reach in cooler on cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored in bar area near hand handsink at bar entrance. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. No sanitizer chemical observed feeding through the chemical lines. Discussed with person in charge to have chemical dispenser serviced as it is not dispensing sanitizer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles, container of sliced potato soaking in water, container of beer cheese, and buckets of sauerkraut and other condiments stored on floor inside walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink at end of cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers stored on rack near walk in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed leaking plumbing line underneath wash side of three compartment sink. Wastewater is being collected into a container stored on the floor.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from pizza oven on cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0 PPM. Observed an empty sanitizer container underneath the dish machine drain board. The employee replenished the chemical and the machine was ran a few times. Chlorine sanitizer now testing at 50 PPM. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket in bar testing at 0 PPM. An empty sanitizer container stored underneath the three compartment sink was observed. The employee replenished the chemical, but no sanitizer was observed running through the lines. Quaternary sanitizer was manually added to bucket and is now testing at 200 PPM. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in cooler on cook line. Can opener blade soiled with dried food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart storing buffet style hot holding unit and a dolly storing water dispenser observed stored in front of hand handsink in dry storage area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water from container of soaking cut potato fries into handsink at the end of cook line. Clear pitcher stored inside hand handsink across from ice machine in dry storage area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. Quaternary test kit has been previously wet and no longer useable to test the chemical.

9/24/2025· 5mo ago

Visit ID: 13467068

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with lime scale build up. Ice machine interior in bar area soiled with black and pink mold like substance. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting next to ice dispenser in dinning room.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of three compartment sink and walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of cut potatoes soaking and bucket of deli pickle chips inside the walk in cooler. Item removed off floor. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top/oven and smoker interior soiled with burnt food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Food dicer in dry storage area soiled with dry food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance stored under hand sink on cook line. Spray bottle was labeled as Mr. Clean cleaner. Corrected On-Site Repeat Violation

7/21/2025· 7mo ago

Visit ID: 13466955

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack across from cook line. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. Warning - From follow-up inspection 2025-07-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup. Warning - From follow-up inspection 2025-07-21: **Time Extended**

7/21/2025· 7mo ago

Visit ID: 13465660

Facility Temporarily Closed

4 high, 4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack across from cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of cut fries soaking in water store on floor of walk in cooler. Employee removed item of the floor. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine chlorine sanitizer testing at 0 PPM. Observed empty container of chlorine. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed on soiled wiping cloth stored on counter above rack of clean dishes in kitchen area. 1 live fly flying around in storage room. 1 live fly in dish area flying above dirty dishes. Warning
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Quaternary sanitizer bucket in bar area testing at 0 PPM. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings observed on floor of chemical dry storage closet across from bathrooms. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub of fried potato chips stored on top of hand sink on cook line. Item was moved. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but asterisk missing on seared ahi tuna. Employee marked all menus Repeat Violation Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at three compartment sink in bar area. Employee labeled spray bottle. Corrected On-Site Warning

3/12/2025· 1y ago

Visit ID: 10793173

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8890710

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine set up 3 comp sink quart 200 ppm **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under air handler in rear of food storage room separated from prep and cooks line room. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw on menu
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

9/16/2024· 1y 5mo ago

Visit ID: 8589519

Met Inspection Standards
  • N/A:No Violations Were Observed