DirtyFLRestaurant Inspection Data

VINOY PARASOL

VINOY PARASOL has 6 health inspections on file for its ST. PETERSBURG location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

501 FIFTH AVE NE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10930360

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line. Soda gun nozzles soiled in outside bar area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of oranges stored in hand sink in outside bar area. Item was removed. Corrected On-Site

6/13/2025· 9mo ago

Visit ID: 10858748

Met Inspection Standards

1 basic

  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Utensils preset unwrapped on outdoor patio tables

5/1/2025· 10mo ago

Visit ID: 10785452

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2025· 11mo ago

Visit ID: 10785309

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2025· 1y ago

Visit ID: 8740956

Follow-up Inspection Required

1 high, 2 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch and serve medium burger for ticket cook temp 139f then continue working with no glove change or hand wash
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink in kitchen instantly temps at 150f and the cold water is broken.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna toastadas not marked as raw on menu. Chef marked menus during inspection Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8362546

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice bin in service kitchen not inverted for protection. Manager inverted. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven handles in kitchen. Manager stored correctly. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in bar area not inverted for protection. Manager stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by mixer. Manager removed. Corrected On-Site