VINOY PARASOL
501 FIFTH AVE NE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10785452
- N/A:No Violations Were Observed
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10785309
- N/A:No Violations Were Observed
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8740956
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch and serve medium burger for ticket cook temp 139f then continue working with no glove change or hand wash
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink in kitchen instantly temps at 150f and the cold water is broken.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna toastadas not marked as raw on menu. Chef marked menus during inspection Corrected On-Site
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8362546
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice bin in service kitchen not inverted for protection. Manager inverted. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven handles in kitchen. Manager stored correctly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in bar area not inverted for protection. Manager stored correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by mixer. Manager removed. Corrected On-Site