VILLAGE INN RESTAURANT
4th Street North
Saint Petersburg, Florida, 33702
Riviera Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior spiked with food debris. Microwave interior soiled with food debris in pie station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed a blank sheet of paper with handwritten list of employees first names that completed employee food training through Vi Corp Training Program.
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handles soiled with food debris on the cook line and at server wait station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli cooler.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee coffee stored on expo line counter in server wait station. Employee moved drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone and keys on counter above expo window. Employee moved items.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up coming from condenser in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with debris on cook line. -Top of double door oven interior soiled with food debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Boxes of unwashed produce stored over ready to eat foods in walk in cooler. Manager stored all ready to eat items an above unwashed produce. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Two dented 46 FL. Oz. cans of tomato juice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Kitchen Aid mixer and univex mixer soiled with food debris. -Cutting board stained on salad station reach in deli cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle stored at mop sink. Manager labeled as bleach water 1/4. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).