DirtyFLRestaurant Inspection Data

MY BAR SPORTS BAR AND GRILL

Based on 5 health inspections, MY BAR SPORTS BAR AND GRILL in ST PETERSBURG has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

400 49 ST S

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13654593

Met Inspection Standards

3 high, 1 int, 4 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-03-25: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2026-03-25: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-03-25: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches. Corrected On-Site - From follow-up inspection 2026-03-25: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen Operator killed fly. Corrected On-Site - From follow-up inspection 2026-03-25: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-03-25: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F - Hot Holding) Operator voluntarily discarded. **Corrective Action Taken** - From follow-up inspection 2026-03-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation - From follow-up inspection 2026-03-25: **Time Extended**

3/18/2026· 4w ago

Visit ID: 13557888

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen Operator killed fly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F - Hot Holding) Operator voluntarily discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/23/2025· 5mo ago

Visit ID: 10903850

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler doors at expo window in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above lettuce and bag of shredded cheese in walk-in cooler. Employee placed raw shell eggs below lettuce and cheese. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained in reach-in cooler at expo window in kitchen. Repeat Violation

3/18/2025· 1y ago

Visit ID: 10716948

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water at 85F. Employee removed water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink hot water is 75F

11/8/2024· 1y 5mo ago

Visit ID: 10703832

Met Inspection Standards
  • N/A:No Violations Were Observed