V9

With 6 documented inspections, V9 in ST. PETERSBURG has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5800 9 AVE N

Saint Petersburg, Florida

Pinellas County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13493282

Met Inspection Standards

2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/25
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer solution. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils being stored in hand wash sink. Operator removed.

Visit ID: 10874539

Met Inspection Standards

1 high, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of eyeglasses on a cutting board.
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under and behind cook line equipment
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of flat top.
29-49-6:Basic - Standing water in bottom of both reach-in-coolers, across from fryers and one with deli cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty (47F - Cold Holding); sliced tomatoes (50F - Cold Holding) Staff moved to freezer **Corrective Action Taken**

Visit ID: 8993876

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Gallons of oil on floor. Employee moved items off floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.

Visit ID: 8713138

Met Inspection Standards

2 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease behind cook line

Visit ID: 8497698

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Visit ID: 8334883

Met Inspection Standards

2 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed current license. Corrected On-Site
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. Cooler being hold up on cinder blocks.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease drips on hood.
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Manager order one on line. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (46F - Cold Holding); Poultry 41F @10:00am raw beef (45F - Cold Holding) raw beef 41F @10:00am slice cheese (46F - Cold Holding) moved into freezer. Corrected On-Site