TRY WINE
1 BEACH DRIVE SE #101
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple items in reach in cooler/freezer vacuum sealed on site, including commercially processed cheeses and cured meats with date marks over 48 hours. No approved HACCP program present. Cheddar Parmesan Duck Pork Brie Gruyére **Repeat Violation** **Admin Complaint**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Some wood serving trays splitting
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over herbs in reach in cooler, order corrected **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing meats and cheeses with date marks over 48 hours Cheddar Parmesan Duck Pork Brie Gruyére
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner (Oliver) only has a valid food handler certificate
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple sauces/soups not dated with thaw date in reach in cooler
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** - From follow-up inspection 2024-09-24: Establishment vacuum sealed Asiago cheese and did not label and time stamp. **Time Extended** - From follow-up inspection 2024-12-03: Prosciutto vacuum sealed on 6/22/24, 3 pounds. Pickled onions vacuum sealed on 7/13/24, 8 ounces. Ricotta cheese vacuum sealed on 10/25/24, 1 pound. Smoked Gouda cheese vacuum sealed on 8/16/24, 2 pounds. **Admin Complaint**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** - From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck **Admin Complaint** - From follow-up inspection 2024-12-03: Prosciutto vacuum sealed on 6/22/24, 3 pounds. Pickled onions vacuum sealed on 7/13/24, 8 ounces. Ricotta cheese vacuum sealed on 10/25/24, 1 pound. Smoked Gouda cheese vacuum sealed on 8/16/24, 2 pounds. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** - From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck **Admin Complaint** **Admin Complaint** - From follow-up inspection 2024-12-03: Prosciutto vacuum sealed on 6/22/24, 3 pounds. Pickled onions vacuum sealed on 7/13/24, 8 ounces. Ricotta cheese vacuum sealed on 10/25/24, 1 pound. Smoked Gouda cheese vacuum sealed on 8/16/24, 2 pounds. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris. **Warning** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-03: Right hand cutting board has built up food debris. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** - From follow-up inspection 2024-09-24: Establishment vacuum sealed Asiago cheese and did not label and time stamp. **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** - From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** - From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck **Admin Complaint** **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).