TROPEZ
437 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks just inside rear door leading to alleyway are not properly secured. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to flat top grill and microwave oven directly across from oven have built up food debris. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at either hand wash sink in bar area. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear of kitchen by garage door. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat meatballs in walk in cooler. Manager stored correctly. Corrected On-Site Warning - From follow-up inspection 2023-11-02: All food products are stored properly in walk in cooler according to cooking temperatures. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table outside walk in cooler has built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-02: Slicer has not been cleaned as of this callback inspection. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks just inside rear door leading to alleyway are not properly secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table above reach in cooler across from stove. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen preparing food with no beard guard. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 4 hood filters missing from hood system. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to flat top grill and microwave oven directly across from oven have built up food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at either hand wash sink in bar area. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water in two compartment sink. Employee thawed under running water. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear of kitchen by garage door. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen is currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 200 ppm quaternary. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in bar area. Bartender removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat meatballs in walk in cooler. Manager stored correctly. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table outside walk in cooler has built up food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar being used as a dump sink. Manager removed items in sink. Corrected On-Site Warning
Food safety inspection conducted on 10/25/2023 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).