DirtyFLRestaurant Inspection Data

TOSS SALADS & WRAPS

TOSS SALADS & WRAPS has 5 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

600 1 AVE N STE 125

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13514438

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In front register counter area. Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13512001

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In front register counter area. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022 and has the ownership name of Battafarano Chris. Operator emailed the person in charge the license and it was verified via text message. Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. The hot water faucet handle at the hand sink next to Kitchen Back Entrance door is not dispensing any water. Only cold water is available. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks in the back kitchen area. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided. Warning - From follow-up inspection 2025-09-08: Time extended for 60 days from the original fountained inspection on 09/04/2025. **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10878411

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front register counter area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022 and has the ownership name of Battafarano Chris. Operator emailed the person in charge the license and it was verified via text message. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of cut lettuce on floor inside walk in cooler. Employee moved item off the floor. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. The hot water faucet handle at the hand sink next to Kitchen Back Entrance door is not dispensing any water. Only cold water is available. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressings bottles stored in ice well in front counter area: house made ranch dressing with buttermilk (45F - Cold Holding); house made green goddess dressing made with butter milk (50F - Cold Holding) Triple door reach in deli cooler in front counter area: hard boiled eggs (45F - Cold Holding); shredded cheddar cheese (47F - Cold Holding); black beans (46F - Cold Holding); cut cabbage (46F - Cold Holding) Employees ice items to bring down the temperature. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks in the back kitchen area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink next to three compartment sink in back kitchen area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid substance stored at table across from register area. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8740918

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter not properly secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table behind front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Salad bowels stored on floor. Manager stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter: house-made ranch (58F - Cold Holding); green goddess dressing with buttermilk (58F - Cold Holding) Operator put items on ice. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling with cover on pan. Operator removed cover. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear has food debris buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at three compartment sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink behind front counter unable to dispense paper towels.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8362501

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint behind front counter. Employee put hat on. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear storage area has built up food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table in rear storage area has built up food debris.