DirtyFLRestaurant Inspection Data

TOKYO RAMEN

Wilmer Avenue
Florida, 32808
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8729292

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor by back door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven across from three compartment sink has food debris buildup.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and walk in freezer are soiled with mold like substances.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Rice and flour not covered by rear door. Operator covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses next to hand wash sink behind front counter.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 200 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Family members not employees b the restaurant entered through the kitchen area.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8502598

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw shell eggs to bottom shelf in walk in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous day not date marked
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site