DirtyFLRestaurant Inspection Data

TIKI TIM'S PUB AND GRILL

TIKI TIM'S PUB AND GRILL maintains a 3.0/5 food safety rating based on 9 health department inspections in ST PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

923 72 ST N

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13621152

Met Inspection Standards

1 high, 3 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -in walk in cooler -under POS system behind bar, has broken glass
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -Floors throughout kitchen worn and textured, allowing for accumulation of black substance in floor. -floor in walk in cooler not smooth, accumulation of black substance on floor.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -walls and ceilings of hood system and cook line equipment have accumulation of grease
  • 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -potatoes cut into French fries without washing first Operator moved potatoes to be washed **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook went from handling raw beef to handling grill utensils without glove change -cook handled clothing and proceeded to engage in food preparation without glove change Educated employee, he washed hands and changed gloves. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator put paper towels out. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler made on Monday not date marked. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle near 3 compartment sink not labeled. Operator labeled oven cleaner. Corrected On-Site

1/26/2026· 1mo ago

Visit ID: 13618989

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitize solution. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink behind bar (Quaternary 0ppm, retested at 200PPM) operator added sanitizer. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 300PPM) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board behind bar stained

1/23/2026· 1mo ago

Visit ID: 13616093

Met Inspection Standards

6 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not enclosed with self-closing doors. Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in walk in cooler. Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood walls/ceiling. Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand wash sink behind bar Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615466

Follow-up Inspection Required

1 high, 6 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not enclosed with self-closing doors. Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in walk in cooler. Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood walls/ceiling. Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand wash sink behind bar Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen 3 live flies behind bar seen landing on trash can, bottle of cleaner, and bar Warning - From follow-up inspection 2026-01-21: 3 live flies behind bar, operator killed two. 3 live flies in men's room, operator killed two. 1 live fly in women's restroom. Admin Complaint **Corrective Action Taken**

1/20/2026· 1mo ago

Visit ID: 13614281

Follow-up Inspection Required

4 high, 2 int, 9 basic

  • 35A-06-4:Basic - Accumulation of dead roaches in control devices. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cut cabbage (45F - Cold Holding); sliced provolone cheese (45F - Cold Holding) In walk in cooler. Ambient thermometer is reading 41F. They received a truck today. I retemped the items before leaving and they were still elevated. Few Temperature Control for Safety foods are stored in walk in. Instructed operator to move all TCS foods to reach in units if themps are not 41F or below in next hour. Operator called for repairs. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in walk in cooler. 3 dead roaches on floor broom outside walk in cooler. 1 dead roach on floor outside restrooms 1 dead roach in sticky trap in men's room 1 dead roach in sticky trap in women's room 4 dead roaches in sticky trap under sinks behind bar 5 dead roaches in sticky trap under register in corner of bar 2 dead roaches on floor under end of bar nearest entrance 1 dead roach in employee women's restroom Operator cleaned up dead roaches. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable in walk in cooler. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood walls/ceiling. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at hand wash sink behind bar Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3-4 seconds after returning to kitchen. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach not approved for use on food contact surfaces in sanitizer buckets Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen 3 live flies behind bar seen landing on trash can, bottle of cleaner, and bar Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (45F - Cold Holding); sliced provolone cheese (45F - Cold Holding) In walk in cooler. Ambient thermometer is reading 41F. I retemped the items before leaving and they were still elevated. Few Temperature Control for Safety foods are stored in walk in. Instructed operator to move all TCS foods to reach in units until walk in has been serviced. Operator called for repairs. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Owner is on the way with sanitizer. Operators have been instructed to use disposable dishes until proper sanitizer is available. **Corrective Action Taken** Warning

11/17/2025· 3mo ago

Visit ID: 10938531

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

3/27/2025· 11mo ago

Visit ID: 10763888

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35B-01-4:Basic - Exterior doors front and back has a gap at the threshold that opens to the outside.

3/27/2025· 11mo ago

Visit ID: 10763686

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-03-27: **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 8742859

Follow-up Inspection Required

3 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed ice machine from outside to inside kitchen area, removed dishwasher from kitchen area. Bar area stand up cooler. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning