TIJUANA FLATS BURRITO CO
10300 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Faucet at prep sink small leaking water - From follow-up inspection 2025-02-26: Faucet at prep sink small leaking water **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at deli cook line. - From follow-up inspection 2025-02-26: Gaskets soiled at deli cook line **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing under three compartment sink - From follow-up inspection 2025-02-26: Plumbing system in disrepair. Plumbing under three compartment sink **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. During inspection observed pipe under three compartment sink draining onto floor. Establishment has a pan catching the water. - From follow-up inspection 2025-02-26: During inspection observed pipe under three compartment sink draining onto floor. Establishment has a pan catching the water. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under back hand wash sink near three compartment sink leaking during inspection. - From follow-up inspection 2025-02-26: Water leaking from pipe and/or faucet/handle. Pipe under back hand wash sink near three compartment sink leaking during inspection. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Faucet at prep sink small leaking water
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of shredded cheese inside container touching products. Employee moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at deli cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing under three compartment sink
- 36-10-4:Basic - Soiled floor drains under three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near three compartment sink
- 29-03-4:Basic - Water draining onto floor surface. During inspection observed pipe under three compartment sink draining onto floor. Establishment has a pan catching the water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under back hand wash sink near three compartment sink leaking during inspection.
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect near service station. 1 live flying insects near three compartment sink 1 live flying insects near dry storage area. 2 live flying insects near mop sink area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front service counter hand wash sink. Employee replaced Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in reach-in cooler. Employee removed scoop. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink at front counter. Operator replaced batteries. Dispenser dispensing appear towels. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sinks in ware washing area and front counter. Operator replaced batteries. Dispensing soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near ice machine water temp is 82f. Ran water for 5 minutes.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents above three compartment sink soiled with mold like substance. -Vents above deli reach in coolers on cook line and above ice machine soiled with dust. - From follow-up inspection 2024-06-18: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack near three compartment sink. - From follow-up inspection 2024-06-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance throughout kitchen. Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles and outer areas of nozzles soiled with mold like substance on soda dispensers in front counter area. - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents above three compartment sink soiled with mold like substance. -Vents above deli reach in coolers on cook line and above ice machine soiled with dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Current license post expired on 2/1/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink stored on boxes of soda near three compartment sink. -Employee phone on shelf above prep area. Employees moved items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employees engaging in food preparation without hair restraints. Employees put on hair restraint. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance throughout kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop stored inside mop bucket near mop sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Educated manager on duty of Big 6 symptoms. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles and outer areas of nozzles soiled with mold like substance on soda dispensers in front counter area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training certificates.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -At hand sink in front counter area. Manager stocked soap at sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle stored at mop sink. Manager labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning during inspection **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin, removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind ice machine
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese on prep line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
- 33-16-4:Basic - Open dumpster lid.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing training dates and DOBs Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).