TI BAMBOO CARIBBEAN RESTAURANT
9291 DR MLK JR STREET NORTH, ST. PETERSBURG 33702
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/11/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table. Employee moved drink to another designated area. Employee drink on shelves in walk in cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jerk chicken bucket stored on the floor in the walk in cooler. Employee moved bucket to designated area. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door propped open during inspection. Employee closed door. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter and cook line not in sanitizer bucket.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching raw foods and put on gloves to imitate ready to eat foods. Educated employee on hand washing. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils standing in 81 F water with debris on cook line. Employee changed water and brought temperature up to 135. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly came in to kitchen thru rear door. Not landing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit or diarrhea procedure poster posted. Sent operator educational packet and with vomit and diarrhea poster with procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp in hand sink in kitchen.
Food safety inspection conducted on 10/11/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).