THE VINOY RESORT AND GOLF CLUB - EMPLOYEE CAFETERIA
THE VINOY RESORT AND GOLF CLUB - EMPLOYEE CAFETERIA maintains a 4.0/5 food safety rating based on 4 health department inspections in ST. PETERSBURG. Recent inspections show improving food safety practices.
501 FIFTH AVE NE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10880805
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored on prep table In the dinning area wet nesting. The chef sent the cups to be washed, sanitized and air dried. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spike with dried food debris. Chef sent it back to be washed and sanitized. Corrected On-Site
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10735768
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (64F - Cold Holding), moved to cooler, discussed adding to time as a public health control Repeat Violation
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8732145
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter not properly secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to rinse of utensils.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on a 08/10/2024 Boiler was reinspected on 12/03/2024, certificates have not been issued yet.
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8353522
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Employee cleaned and sanitized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris. Employee cleaned and sanitized. Corrected On-Site Repeat Violation