DirtyFLRestaurant Inspection Data

THE TAVERN AT BAYBORO

THE TAVERN AT BAYBORO located in ST. PETERSBURG has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

120 6th Avenue South
Saint Petersburg, Florida, 33701
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10887737

Met Inspection Standards

1 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Choking Poster. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over unwrapped tray of prepared food in walk in cooler. Items moved. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over packaged cheese in walk in cooler. Discussed with operator and items were moved. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting and clean up procedures. **Corrective Action Taken**

1/14/2025· 1y 1mo ago

Visit ID: 8881694

Met Inspection Standards

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at upstairs prep area. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in upstairs prep area. Operator replaced. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at outside server station. Operator labeled. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8781386

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 21-17-4:Basic - Clean linens stored on floor upstairs.
  • 08B-12-5:Basic - Stored food not covered. Multiple items stored in walk in cooler, not cooling, not stored covered.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves prior to working with food, but did not wash hands first.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris.

3/1/2024· 2y ago

Visit ID: 8505105

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for macaroni and cheese is touching the food. Operator corrected.

9/20/2023· 2y 5mo ago

Visit ID: 8380449

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table upstairs, employee removed. Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for hand wash sink behind front counter. Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Soda cups are dried with a towel.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table upstairs not stored in sanitizing solution.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip on beer taps at front counter. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris. Repeat Violation