THE PESKY PELICAN
923 72 ST N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8355151
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic 2oz cup in coleslaw. Employee removed plastic cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen. Manager removed off floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris. Oven soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine out back area not locked
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (48F - Cold Holding); chicken (45F - Cold Holding); @12:15 pasta (48F - Cold Holding); mozzarella cheese (42F - Cold Holding); chicken (42F); pasta (43F - Cold Holding) Manager moved items to freezer. Corrected On-Site