THE PEABODY CAFE LLC
THE PEABODY CAFE LLC has 4 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.
600 5th Street South
Saint Petersburg, Florida, 33701
Roser Park
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10878750
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not posted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary sanitizer strips observed.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10729982
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by flour bins and speed racks
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8723330
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on right hand side of metal plate had mold like substances.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line have built up food debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Behind front bar area, silver stored with food contact surfaces upright.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of pass through window: cut tomatoes (48F - Cold Holding); feta cheese (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); egg wash (48F - Cold Holding) Chef placed items into freezer. Temperatures taken again: cut tomatoes (40F - Cold Holding); feta cheese (42F - Cold Holding); mozzarella cheese (38F - Cold Holding); egg wash (43F - Cold Holding) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Manager removed. Corrected On-Site