DirtyFLRestaurant Inspection Data

THE LOCAL DRAUGHT HOUSE

Food safety records indicate THE LOCAL DRAUGHT HOUSE in ST PETERSBURG has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1580 E CENTRAL AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10942810

Follow-up Inspection Required

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located in rear room with black mold like substance. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2023 Warning
  • 08B-12-5:Basic - Stored food not covered. Cut limes and condiments stored at front bar uncovered. Items were covered during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at hand wash sinks at front bar or by ice machine. PIC provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for 7 employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will review employee reporting requirements. Warning

8/9/2024· 1y 7mo ago

Visit ID: 8774533

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-12-5:Basic - Stored food not covered. Cut lemons, and limes not covered in bar area. Employee covered items. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in bar area. Flies did not land on food or food contact surfaces.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/20/2023· 2y 2mo ago

Visit ID: 8373617

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler. Cutting board staining.