THE GALLEY
417 Canal Street
New Smyrna Beach, Florida, 32169
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 licensed posted. Employee posted current license. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs in front of sink in dish area. Employee moved items. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Employee labeled items chemicals
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense marinara in steam well.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in Galley bar not properly secured. **Repeat Violation**
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler next to prep table.
- 08B-12-5:Basic - Stored food not covered. Container of flour in storage area not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in two compartment sink. Employee turned on water faucet. **Corrected On-Site**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and failed to rewash hands before donning gloves to work with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on cook line has built up food debris. Cutting board on cook line has built up food debris. Slicer in dry storage area has built up food debris. Can opener on prep table has built up food debris. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar area. Manager labeled.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).