THE GALLEY
417 Canal Street
New Smyrna Beach, Florida, 32169
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 licensed posted. Employee posted current license. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs in front of sink in dish area. Employee moved items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Employee labeled items chemicals
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense marinara in steam well.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in Galley bar not properly secured. Repeat Violation
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler next to prep table.
- 08B-12-5:Basic - Stored food not covered. Container of flour in storage area not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in two compartment sink. Employee turned on water faucet. Corrected On-Site
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and failed to rewash hands before donning gloves to work with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on cook line has built up food debris. Cutting board on cook line has built up food debris. Slicer in dry storage area has built up food debris. Can opener on prep table has built up food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar area. Manager labeled.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in kitchen has grooved cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near can opener. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Secondary bar main door not properly sealed at bottom.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Secondary bar main door not properly sealed at bottom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to work with food without first washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies not landing on food or food contact surfaces in secondary bar area not currently in use.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam well area: cut leafy greens (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made bleu cheese dressing (48F - Cold Holding) Manager moved items into reach in freezer at 12:25 pm. Temperatures taken again at 1:05 pm: cut leafy greens (38F - Cold Holding); cut tomatoes(40F - Cold Holding); house made bleu cheese dressing (41F - Cold Holding) Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to first reach in cooler has food debris buildup. Sandwich press on cook line has built up food debris. Cutting boards on reach in cooler have food debris buildup. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink only reaches 79 F after running for more than 3 minutes.
Food safety inspection conducted on 4/15/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no beard restraints. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and sandwich press in kitchen have built up food debris. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of walk-in-cooler. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-12-08: Can opener still has built up food debris at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to reach in cooler across from fryers. Employee removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no beard restraints. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at bar. Manager stored properly. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen, employee removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and sandwich press in kitchen have built up food debris. Warning
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler just inside kitchen all the way to the left of the pass through window: calamari (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw chicken (45F - Cold Holding) In upright reach in cooler at far end of the cook line: heavy cream (48F - Cold Holding); cheese cake (48F - Cold Holding); mixed shredded cheese (48F - Cold Holding) Manager moved all items into walk in cooler and put items on ice. Temperatures taken originally at 4:00 pm. Temperatures taken again at 4:55 pm and: calamari (38F - Cold Holding); raw shrimp (38F - Cold Holding); raw chicken (40F - Cold Holding) heavy cream (42F - Cold Holding); cheese cake (41F - Cold Holding); mixed shredded cheese (43F - Cold Holding) Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from soda gun behind bar runs into hand wash sink. Manager removed drain line. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork covered immediately after cooking with foil. Manager removed foil. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning
Food safety inspection conducted on 12/5/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).