THE CRANE

575 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 3/12/2025

High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Old tape on walk in cooler handle and walk in freezer handle.removed **Corrected On-Site**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine
  • 08B-38-4:Basic - Food stored on floor. Bag of beets on floor in prep area **Corrected On-Site**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (129F - Hot Holding) Placed back on grill to reheat **Corrective Action Taken**
  • 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Oysters in walk in cooler Clams on line Tags were located and replaced **Corrected On-Site**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche not marked on menu as raw or undercooked
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed, printed and hung during inspection **Corrected On-Site**
Food Inspector #10795700
2025-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).