DirtyFLRestaurant Inspection Data

THE CRANE

Food safety records indicate THE CRANE in ST PETERSBURG has 4 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

575 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13617642

Met Inspection Standards

4 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black and pink mold like substance. Warning - From follow-up inspection 2026-01-28: Pink mold like substance observed at callback inspection. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters and mussels. Discussed with operator and chef. Warning - From follow-up inspection 2026-01-28: Discussed and provided Shellfish Tag Guidance (5022-106). **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. For oyster and mussels. Discussed with operator and chef. Observed older tags from January and February 2025. Warning - From follow-up inspection 2026-01-28: Discussed and provided Shellfish Tag Guidance (5022-106). **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled with black mold like substance. Warning - From follow-up inspection 2026-01-28: **Time Extended**
  • 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tag missing on container of mussels stored inside reach in cooler on cook line. Per the chef on duty, the batch was split into two containers and the inspector did observed the tag on the other container stored in the walk in cooler. The inspector suggested photo copying the tag if the batch will be split, and have the original tag and copied tag on each container. Warning - From follow-up inspection 2026-01-28: Discussed and provided Shellfish Tag Guidance (5022-106). **Time Extended**

1/22/2026· 1mo ago

Visit ID: 10940213

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black and pink mold like substance. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed on floor underneath reach in cooler on cook line. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Installed over predation table next to single utility handsink. Item moved. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on white cutting boards stored on hot holding steam table. 1 live roaches observed underneath steam table on cook line. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters and mussels. Discussed with operator and chef. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. For oyster and mussels. Discussed with operator and chef. Observed older tags from January and February 2025. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled with black mold like substance. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tag missing on container of mussels stored inside reach in cooler on cook line. Per the chef on duty, the batch was split into two containers and the inspector did observed the tag on the other container stored in the walk in cooler. The inspector suggested photo copying the tag if the batch will be split, and have the original tag and copied tag on each container. Warning

5/12/2025· 10mo ago

Visit ID: 10797891

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of beets on floor in prep area Corrected On-Site - From follow-up inspection 2025-05-12: Cooking oil and cans of chicken broth on floor in prep area, relocated **Time Extended** Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10795700

Follow-up Inspection Required

1 high, 3 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Old tape on walk in cooler handle and walk in freezer handle.removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine
  • 08B-38-4:Basic - Food stored on floor. Bag of beets on floor in prep area Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (129F - Hot Holding) Placed back on grill to reheat **Corrective Action Taken**
  • 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Oysters in walk in cooler Clams on line Tags were located and replaced Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche not marked on menu as raw or undercooked
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed, printed and hung during inspection Corrected On-Site