DirtyFLRestaurant Inspection Data

THE BLU HALO

THE BLU HALO maintains a 2.8/5 food safety rating based on 3 health department inspections in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

211 MAIN ST N

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13480400

Met Inspection Standards

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 10-05-5:High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 87 degrees
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.butter at cook line no time stamp
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food inside he hydration machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar

8/1/2025· 7mo ago

Visit ID: 10873787

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of fully thawed ROP fish inside reach in cooler at cook line, right side pull out drawer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table during active prep . Employee moved. Cleaned and sanitized area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line. Educated Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 pieces of fully thawed ROP fish inside reach in cooler at cook line, right side pull out drawer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by ice cart near ice machine. . Employee moved Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10780598

Met Inspection Standards
  • N/A:No Violations Were Observed