THE BIER BOUTIQUE
THE BIER BOUTIQUE has 6 health inspections on file for its ST. PETERSBURG location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 6 reports on file
Staples Lane
Key West, Florida, 33040
Beachside
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13556929
Met Inspection Standards1 int, 1 basic
10/22/2025· 5mo ago
Visit ID: 10905467
Met Inspection Standards1 high, 3 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of soda machine interior soiled with black mold.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Operator diluted chemical with water and quaternary is now testing at 400 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar area soiled with black substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand sink on cook line. Items were removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Labeled as bleach. Corrected On-Site
4/10/2025· 1y ago
Visit ID: 10705969
Met Inspection Standards2 high, 2 int, 7 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted behind bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to staff preparing food
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Plastic containers of food in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall mounted fan soiled in kitchen Accumulation of grease on sides of fryers
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Unwrapped utensils in metal containers pre-placed on outside tables, discussed proper storage to prevent possible environmental contamination
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (126F - Hot Holding) crock pot in kitchen, staff increased temperature **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/28/2024· 1y 5mo ago
Visit ID: 8734849
Met Inspection Standards1 high, 1 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Soda box stored on floor. Operator stored correctly. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line has built up food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored on prep table. Operator stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris. Repeat Violation
3/6/2024· 2y 1mo ago
Visit ID: 8625596
Met Inspection Standards2 high, 1 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine not inverted for protection. Operator stored correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor by soda machine. Operator stored correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on other side of cook line: sour cream (50F - Cold Holding) Operator moved to another cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris.
10/19/2023· 2y 6mo ago
Visit ID: 8356612
Met Inspection Standards1 high, 2 int, 8 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above reach in freezer near ice machine not inverted for protection. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to reach in cooler. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen behind roll top cooler. Employee phone on prep table in bar area. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen by upright reach in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Manager stored correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine with mold like debris. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation