DirtyFLRestaurant Inspection Data

THAI-AM RESTAURANT

Health inspection records show THAI-AM RESTAURANT in ST. PETERSBURG has 2 inspections with a food safety rating of 1.3/5. Recent inspections indicate some food safety concerns.

6040 4th Street North
Saint Petersburg, Florida, 33703
Edgemoor
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10908682

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor underneath dishmachine is broken.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall underneath dishmachine .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen and cooks line. Operator placed buckets into another bucket. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine sanitizer container. Checked reading 50ppm. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands while wearing gloves then touch clean dishes. Discussed with operator proper hand-hygiene techniques.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for lettuce wrap in cooks line. Operator time marked items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open on prep table is soiled with food debris. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10806350

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors in kitchen.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 25-32-4:Basic - Reuse of chicken base containers to store foods in refrigerator near three-compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator unable to determine how long items were above 41f a. cooked shrimp (47F - Cold Holding); b. cooked chicken (47F - Cold Holding); c. cut lettuce (47F - Cold Holding); d. cut tomatoes (47F - Cold Holding) Observed operator discard items. Stop sale not warranted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.