TASTY WINGS
2960 54TH AVE S
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line bottom shelf of storage table.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator added chlorine. Reading 50ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef patty in same container with cut cucumber in reach-in cooler on cooks line. Operator discarded cucumber. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose commenced to y-splitter at mop sink without vacuum breaker. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in dry-storage room.
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation
- 08B-49-4:Basic - Employee personal food in reach-in freezer not properly identified and segregated from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of table in dry-storage room in rusted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cook line interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. From dry-storage shelf items not covered. a. 50lb bag of potato starch b. 50lb bag of rice. From walk-in cooler a. Raw chicken wings not covered. Operator covered items. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on dry-storage shelf not labeled. Operator labeled sugar. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four 6lb cans of tomato sauce are dented.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw chicken then don gloves without washing hands. Discussed with operator proper hand-hygiene practices. Will email DBPR Form 5030-157. Washing Hands Method. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establish is using laundry chlorine sanitizer for warewashing. Operator went to Publix and purchased correct chlorine sanitizer. Corrected On-Site Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-splitter with water hose connected at mop sink without vacuum breaker.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Catfish on menu board but serves Swai fish. Swai fish is stored in reach-in freezer and is located on receipts from operator. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl stored in bowl of hand wash sink in employee restroom. Operator removed bowl. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives stored between hand washing sink and 3 compartment sink. Knives were moved. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn reach in cooler gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink, under cook line, under dry stock.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop wet in mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked wings, all cooked less than 4 hours past. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining
Food safety inspection conducted on 9/27/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).