DirtyFLRestaurant Inspection Data

T&T SEAFOOD

T&T SEAFOOD has 8 health inspections on file for its ST PETERSBURG location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

3660 22nd Avenue South
Saint Petersburg, Florida, 33711
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13479343

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2025· 7mo ago

Visit ID: 10884721

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line bottom shelf of prep table in kitchen. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in unisex employee bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on refrigerator door in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of mussels stored inside bowl of hand wash sink. Operator removed mussels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Nguyen expired on 10-01-2024

2/14/2025· 1y ago

Visit ID: 10717019

Met Inspection Standards

1 high, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-45-4:Basic - Cardboard used to line bottom shelf of prep tables. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit kitchen with gloves on and touch front exit door handle then return and begin touching utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 8744567

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line bottom shelves of prep tables. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Rust on doors on reach-in freezers.
  • 22-16-4:Basic - Refrigerator interior have accumulation of soil residues.

5/1/2024· 1y 10mo ago

Visit ID: 8591027

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact bottom shelf of prep table in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright refrigerator soiled with mold-like substance.
  • 22-16-4:Basic - Reach-in cooler upright refrigerator interior/shelves have accumulation of soil residues. Repeat Violation

3/21/2024· 1y 11mo ago

Visit ID: 8590691

Follow-up Inspection Required

3 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezers. Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-21: No mop sink or curbed cleaning facility provided at establishment. Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-21: **Time Extended**

1/12/2024· 2y 2mo ago

Visit ID: 8388741

Follow-up Inspection Required

2 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of prep table. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-69-4:Basic - Ice buildup in both reach-in freezers. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 22-16-4:Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Warning
  • 08B-12-5:Basic - Stored food not covered. Containers of salt and sugar not covered in prep area. Frozen crab not covered in reach-in freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
  • 31A-11-4:Intermediate - Handwash next to three-compartment sink has a pan stored inside bowl. Operator removed pan. Corrected On-Site Warning

9/1/2023· 2y 6mo ago

Visit ID: 8327375

Met Inspection Standards
  • N/A:No Violations Were Observed