DirtyFLRestaurant Inspection Data

SWEETGREEN

Based on 4 health inspections, SWEETGREEN in ST. PETERSBURG has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

1114 Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13533665

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked proteins observed slack thawing on counter in rear prep area. Items were still partially frozen. Manager moved items under cool running water to complete thawing. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located next to dry storage. Manager provided paper towels. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10920075

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle touching uncooked kale in container at front counter. Operator removed tongs. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100ppm. Operator changed sanitizer bucket. Rechecked reading 200 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front counter. Operator placed item in blast chiller. a. hummus (45F - Cold Holding) **Corrective Action Taken** Repeat Violation
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment in dining room. Discussed with operator policy for animals.

2/18/2025· 1y ago

Visit ID: 10731043

Met Inspection Standards

3 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoon handle touching in a container of sugar at front counter. Operator removed spoon. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler at front counter containing cut leafy greens interior have accumulation of soil residues.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donning gloves pick up single-serve item from floor at front counter then discard gloves and touch single-serve gloves without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front counter at 2:57pm. Operator placed item in blast chiller. a. pesto fresh garlic (63F - Cold Holding) **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From front counter at 2:45pm. Operator turned steam table up. a. cooked sweet potato (129F - Cold Holding) From steam table at 2:53pm. Operator turned steam table. a. salmon (108F - Hot Holding); b. diced chicken (107F - Hot Holding) **Corrective Action Taken**

11/26/2024· 1y 3mo ago

Visit ID: 10709760

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to exterior has gap underneath.