SUNSET GRILLE
2996 Doctor Martin Luther King Junior Street North
Saint Petersburg, Florida, 33704
Greater Woodlawn
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Indoor/outdoor restaurant - From follow-up inspection 2025-02-07: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Behind around grease interceptor - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of potatoes on floor near kitchen
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Indoor/outdoor restaurant
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind around grease interceptor
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings along wall and under stepladder in food dry storage closet. Approximately 14 rodent droppings in corner up under cooks line in cooking/ prep area Employee used a shop vac to clean up droppings.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings burger on cooks line from previous day need date marking
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Save a day used as a scoop in flour **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Faulty drain line in walk in cooler causing 2" of standing water in walk in cooler **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler **Warning**
- 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor in walk in cooler **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Employee moved all ready to eat items to a different cooler **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50# bag of onions near floor in walk in cooler splashed by standing grey water from cooler condensation **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for storing dirty dishes on cooks line **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).