SUNSET GRILLE
2996 Doctor Martin Luther King Junior Street North
Saint Petersburg, Florida, 33704
Greater Woodlawn
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Indoor/outdoor restaurant - From follow-up inspection 2025-02-07: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Behind around grease interceptor - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of potatoes on floor near kitchen
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Indoor/outdoor restaurant
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind around grease interceptor
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings along wall and under stepladder in food dry storage closet. Approximately 14 rodent droppings in corner up under cooks line in cooking/ prep area Employee used a shop vac to clean up droppings.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings burger on cooks line from previous day need date marking
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Save a day used as a scoop in flour Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Faulty drain line in walk in cooler causing 2" of standing water in walk in cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor in walk in cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Employee moved all ready to eat items to a different cooler Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50# bag of onions near floor in walk in cooler splashed by standing grey water from cooler condensation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for storing dirty dishes on cooks line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/28/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 2-1-2024. Renewed license during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over biscuits in reach in freezer.employee moved raw to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, soda gun soiled at server station,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pads in hand sink on cook line. Employee removed scratch pad. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area. Employee labeled pinesol. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in coleslaw Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks line Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored in unlocked coolers in lobby
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).