SUNRISE LANES RESTAURANT
6393 N 9 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter hand sink. Emailed manager DBPR Employees Must Wash Hands Before Leaving sign. **Corrective Action Taken** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1- 6 LB 11 oz. dented can of Pizza Sauce.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream opened yesterday at 10 am not date marked stored inside reach in deli cooler in front counter area. Manager labeled 1/14/25. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzle hole in bar area soiled with syrup build up. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front counter hand sink and kitchen prep area hand sink. Manager placed paper towel rolls at both hand sinks. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Lioy J. 8/7/2023 through Food Safety First and Alisha H. 8/7/2023 through Food Safety First who are not currently onsite during routine inspection. No proof of employee food training for Anne who is currently engaging with food at the time of inspection. Discussed with manager and manager stated meeting for food safety training is scheduled to be conducted on 1/22/25.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored next to three compartment sink in front counter area. Manager labeled as bleach. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white stand alone freezer. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Conveyor belt of Turbo Chef pizza oven soiled with food debris. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter. **Warning** - From follow-up inspection 2024-11-08: Observed no handwashing sign at hand sink in front counter of snack bar area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled with food debris. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table next to can opener. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white stand alone freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Conveyor belt of Turbo Chef pizza oven soiled with food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled with food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hands sink blocked by push cart in front counter area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added pizza oven, deli reach in cooler, and dough press with table in front counter area. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pink bottle at three compartment sink in bar area. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).