DirtyFLRestaurant Inspection Data

SUBWAY 37351

10237 Bay Pines Boulevard
Saint Petersburg, Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8817251

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate. Warning - From follow-up inspection 2024-09-05: Staff unable to provide inspector proof of CFM during inspection. Admin Complaint

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8739270

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to vegetables being prepped, removed Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate. Warning

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8360612

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda syrup lines in rear storage area. Under slushee machine Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-salami (48F - Cold Holding); cooked egg (47F - Cold Holding); shredded cheese (48F - Cold Holding); swiss cheese (47F - Cold Holding); roast beef (46F - Cold Holding); cooked beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); cut tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella (51F - Cold Holding). All items moved to walk in freezer and replaced with items at or below 41F. Retemp: all items at or below 41F. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine