SUBWAY #336
3355 5 AVE N
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation in freezer dripping and freezing on open packages of food. No contamination observed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over clean dishes and with single service items in dish area
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven outside walk in cooler has built up food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting tomatoes without washing first.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to cut tomatoes without first washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in prep area: cut leafy greens (47F - Cold Holding) Manager moved to another refrigeration unit. **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach behind ice machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored over paper towels in storage area
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).