DirtyFLRestaurant Inspection Data

SUBWAY #336

Based on 3 health inspections, SUBWAY #336 in ST. PETERSBURG has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 3 reports on file

3355 5 AVE N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2025· 1y 1mo ago

Visit ID: 8718977

Met Inspection Standards

1 high, 1 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation in freezer dripping and freezing on open packages of food. No contamination observed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over clean dishes and with single service items in dish area

3/1/2024· 2y ago

Visit ID: 8622431

Met Inspection Standards

4 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven outside walk in cooler has built up food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting tomatoes without washing first.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to cut tomatoes without first washing hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in prep area: cut leafy greens (47F - Cold Holding) Manager moved to another refrigeration unit. **Corrective Action Taken**

9/11/2023· 2y 6mo ago

Visit ID: 8493867

Met Inspection Standards

1 high, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach behind ice machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored over paper towels in storage area