SUBWAY #25255
4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards at front counter has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers doors at front counter.
- 22-16-4:Basic - Reach-in cooler with meat slicer stored on top interior/shelves have accumulation of soil residues.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 0. Do not use equipment/utensils not properly sanitized. Operator drained sanitizer sink and refilled. Re checked sanitizer at 150ppm. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 9:30am a. cut lettuce (46F - Cold Holding) Operator discarded item. Will email DBPR Form 5030-106. Cold Holding. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket.
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).