DirtyFLRestaurant Inspection Data

ST PETERSBURG YACHT CLB BALLRM

Food safety records indicate ST PETERSBURG YACHT CLB BALLRM in ST. PETERSBURG has 7 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

11B Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3692373

Inspection Completed - No Further Action

10/3/2025· 5mo ago

Visit ID: 10914906

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Chef sent it back to be washed and sanitized. Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10801538

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 8888073

Follow-up Inspection Required

2 high

  • 35A-02-7:High Priority - Live, small flying insects found 15 live flies in banquet storage hallway next to kitchen
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms125f

9/12/2024· 1y 6mo ago

Visit ID: 8740822

Met Inspection Standards

1 high, 1 int

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on egg flat in reach in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

3/28/2024· 1y 11mo ago

Visit ID: 8547146

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Manager inverted. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 13.5 lbs of mahi vacuum sealed while fresh in bags other than 10K OTR.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13.5 lbs of mahi vacuum sealed while fresh in bags other than 10K OTR.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked by dish trays. Manager removed. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8362385

Met Inspection Standards

2 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket atop ice machine in second floor kitchen not inverted for protection.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table where tomatoes are being cut.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in second floor coffee station not properly protected from contamination. Employee covered coffee filters. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over breakfast wraps in walk in cooler. Employee stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by upstairs tiki bar next to pool. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by upright cooker in second floor kitchen has built up food debris. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.