ST PETE BREWING COMPANY LLC
538-544 1 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of chicken wings thawing on back table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms in dining section of establishment lack self closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in rear of brewery.
- 08B-38-4:Basic - Food stored on floor. Malt stored on floor of rear storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in first unisex restroom.
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on floor in rear storage area. Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-08-07: Person in charge lacks knows of Big 6 Foodborne Illnesses. Inspector emailed Inspector discussed and emailed Big 6 restriction/exclusion. again. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-07: No written procedures for Vomit and Diarrheal cleanup. Inspector emailed again. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-07: No Certified Food Manager Certification after 60 days. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-07: No proof of Employee Health Reporting Agreement. Inspector emailed again. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-07: No employee training after 60 days. Admin Complaint
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers in kitchen are on floor. - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (0 high priority, 5 intermediate, 0 basic).