SPORTS BAR & GRILL
1320 Central Avenue
Saint Petersburg, Florida, 33705
Edge District
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10752592
- N/A:No Violations Were Observed
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8719219
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled with orange/brown rust like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed in bar area expired on 2/1/2021.
- 08B-38-4:Basic - Food stored on floor. Boxes of fryer oil stored on floor near prep table storing slicer at expo window.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen area. Inspector provided DBPR hand washing sign. Manager posted sign at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Soda gun nozzles in bar area soiled with syrup build up.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificates for all employees through Safe Food Systems conducted as a group on 9/21/2018. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled light blue spray bottle stored in container of chemical next to three compartment sink.
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8579263
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill hood filter soiled
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8341015
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer door handles
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar across from service window
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Trash on floor behind equipment on bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Soda gun drain line not terminated into floor drain behind bar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer cooler at bar opened 12/16, dated Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar, used as dump sink