SOUTHERN EXPOSURE PUB & GRUB

326 1 AVE N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

530 34 ST S

St Petersburg, FL

846 49 ST S

Saint Petersburg, FL

5211 PARK ST

St Petersburg, FL

1760 9 ST S

St Petersburg, FL

4745 22 AVE S

St Petersburg, FL

5000 34 ST S

St Petersburg, FL

501 FIFTH AVE NE

St Petersburg, FL

501 FIFTH AVE NE

St Petersburg, FL

CAPRICE0.2mi

2950 NE 32 AVE

Fort Lauderdale, FL

All Inspection Reports

Inspection on 11/15/2024

High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach carcass behind bar. Employee removed and sanitized the area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in kitchen have built up food debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in front prep area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front prep room.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on bar is missing from its designated location.
Food Inspector #8739219
2024-11-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 10/27/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection.
  • 35A-20-4:Basic - Dead rodent present. 1 dead fly on rear wall of bar area. Manager removed and sanitized the area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in prep area has built up food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in prep area.
Food Inspector #8360560
2023-10-27
★★★★☆ 4.0/5
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 8/3/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-08-03: No Certified Food Manager at this callback inspection report. Admin Complaint
Food Inspector #8304510
2023-08-03
★★★★½ 5.0/5
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).