DirtyFLRestaurant Inspection Data

SOCIAL ROOST

SOCIAL ROOST in ST. PETERSBURG has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

150 1ST AVE N

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470332

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice no hair restraint. Warning - From follow-up inspection 2025-07-24: No food service at time of inspection. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to the ice machine and walk in cooler. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in deli cooler across from fryers. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area. Employee stored in sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2025-07-24: No Wet cloths observed. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Food items stored under expo window. Employee dated items for 3:40pm. Corrected On-Site Warning - From follow-up inspection 2025-07-24: No time held items at this time **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line. Soda dispenser nozzle outer area soiled with mold like substance. Warning - From follow-up inspection 2025-07-24: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13464719

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice no hair restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on rack next to three compartment sink. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to the ice machine and walk in cooler. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in crack between wall and reach in deli cooler on cook line. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in deli cooler across from fryers. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked rice and bread in walk in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area. Employee stored in sanitizer bucket. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 12 fl oz dented can of Evaporated Milk. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine testing at 0 PPM. Primed chlorine and chemical is now testing at 50 PPM. Corrected On-Site Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee in bar area washed their hands and dried them off with a towel. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on floor in bar area. Employee killed roach and sanitized the area. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Food items stored under expo window. Employee dated items for 3:40pm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line. Soda dispenser nozzle outer area soiled with mold like substance. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in bar area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit observed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink across from dish machine. Employee stocked dispenser. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of clear substance observed in chemical/liquor closet next to bathrooms. Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10849530

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under hand sink in kitchen, manager cleaned and sanitized area Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of potatoes on floor in dry storage area

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10803323

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area - From follow-up inspection 2025-05-28: **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10709698

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bag in box soda station in liquor closet
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can black beans dented
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of cooks line 47f
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Blanched fries next to fryers 109f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day needs date marking in salad reach in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, eggs any way, and tuna dishes not identified on brunch and main menu

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8887099

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection. Manager stored inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen has grooved cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor behind bar area. Manager stored above the floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris buildup.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler by salad prep station. Manager removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine not stored in a protected manner.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Manager put under running water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on wall of kitchen has built up food debris. Cutting boards in reach in coolers on cook line have built up food debris.