SOCIAL ROOST
150 1ST AVE N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10803323
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area - From follow-up inspection 2025-05-28: **Time Extended**
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10709698
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bag in box soda station in liquor closet
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can black beans dented
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of cooks line 47f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Blanched fries next to fryers 109f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day needs date marking in salad reach in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, eggs any way, and tuna dishes not identified on brunch and main menu
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8887099
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection. Manager stored inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen has grooved cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor behind bar area. Manager stored above the floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris buildup.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler by salad prep station. Manager removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine not stored in a protected manner.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Manager put under running water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on wall of kitchen has built up food debris. Cutting boards in reach in coolers on cook line have built up food debris.