SOCIAL ROOST
150 1ST AVE N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bag in box soda station in liquor closet
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can black beans dented
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of cooks line 47f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Blanched fries next to fryers 109f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day needs date marking in salad reach in cooler **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, eggs any way, and tuna dishes not identified on brunch and main menu
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection. Manager stored inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen has grooved cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor behind bar area. Manager stored above the floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris buildup.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler by salad prep station. Manager removed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine not stored in a protected manner.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Manager put under running water. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on wall of kitchen has built up food debris. Cutting boards in reach in coolers on cook line have built up food debris.
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).